WELCOME TO OUR AUTUMN FEAST!
Welcome feasters! This is the place for you to gather all you need for the most delicious and simple feast with all the cosy feels.
Follow our seasonal menu, use our recipes, you can even order an Autumn Feast Box to help you along the way. This page has all the inspiration you need to build your own feast.
ABOUT OUR FEASTS
At Charlie & Ivy's we're all about coming together with friends and food, and Autumn is perfect time to hunker down.
If you would like to try our feast, it's simple - follow our menu and host your own gathering in the comfort of your own home. We've even put together the perfectly curated chilled playlist to set the mood.
Remember to tag us into your posts so we can see how much fun you're having! Check out #myautumnfeast on instagram.
We hope you enjoy our menu and inspiration!
THE MENU
CLICK ON THE LINKS BELOW FOR THE FULL RECIPES
Roasted Beetroot, Lentil & Feta Salad with Lemon & Poppy Seed Dressing
Shaved Fennel & Celeriac Salad with Mustard & Ale
Baked Pork Steaks with a Smoked Garlic & Herb Crumb
Baked Squash with a Smoked Garlic & Herb Crumb
Pear & Dark Chocoate Oaty Crumble
SHOPPING LIST
Click on the links below to open our shopping lists (we have put them together as if you were serving 4 people. There is a meat eaters and veggie list available.)
Pick up your Charlie & Ivy's Ingredients here...
OUR AUTUMN PLAYLIST
We are so happy to share our chilled Autumn Feast playlist with you. Totally inspired by our love of food, feasting and friends coming together. Kick back and take on the cosy feels.
BUT WHAT TO DRINK?
Of course the evening wouldn't be complete without something to drink! Our gin cocktail suggestions from Masons Yorkshire Gin will complement your feast.
BEDALE BRAMBLE GIN COCKTAIL
Ingredients
35ml Masons Lavender Edition Gin
15ml Crème de Mure
3 muddled blackberries
20ml lime juice
10ml sugar syrup
Sparkling water
Serve
Add the gin, Crème de Mure, muddled blackberries, lime juice and sugar syrup to a shaker and shake until mixed.
Add crushed ice to the glass.
Strain the mixture into the glass and mix.
Top with more crushed ice and sparkling wine.
Garnish with fresh blackberries.
ESPRESSO MARTINI COCKTAIL
Born in the 1990s, the popularity of the Espresso Martini has soared, with every establishment offering their own recipe. The clue is in getting that wonderfully creamy top layer and artfully laying on some coffee beans. Perfection.
Ingredients
40ml Masons Dry Yorkshire Gin
25ml Guinness
5ml caramel syrup
25ml Kahlua
25ml (1 shot) espresso
Serve
Add all ingredients to a shaker and add one ice cube.
Shake all ingredients until the ice cube has dissolved, then add more ice and shake again.
Serve into a coupette glass.
Garnish with a fudge cube on the base.
YOUR DIGITAL BACKGROUNDS
We'd love to hold our Autumn Feast in our very own Yorkshire woodland amongst falling leaves. Failing that we'll be around the table in the warmth and if we are virtually feasting with friends we'll be sharing and using our Zoom backdrops to feel like we are still immersing ourselves in the great outdoors!
