Artichoke, Parmesan & Dorset Bresaola Salad
This is an easy yet definitely tasty side salad, made in collaboration with Blackdown Growers. A true celebration of what good quality leaves and a delicious dressing can do!
Serves 4 as a side
INGREDIENTS
½ bag of good mixed salad leaves, we used fresh mixed salad from Blackdown Growers
5 radishes, cut into circles
1 cucumber, peeled into ribbons
80g parmesan shavings
55g Bresaola slices, we used The Real Cure’s Dorset Bresaola
80g drained jarred artichoke hearts
METHOD
This is a super simple recipe, simply prepeare all your ingredients and combine in a bowl.
Finish with a generous drizzle of Lemon & Caper Dressing.