Free delivery on all orders within the UK over £25*most UK addresses apply

Baked Cod

More Views

Garlic & Lemon Baked Cod

Be the first to review this product

Availability: In stock



Charlie & Ivy's Rosemary, Thyme & Lemon Bread Dipper Oil

Boneless Cod Fillets

1 Lemon, sliced

1 Red Chilli, chopped finely

1 Garlic Bulb cut into half across the middle



Preheat the oven to 180C.

Place the cod fillets, lemon slices, chopped chilli and garlic bulb halves into a greaseproof paper lined tray with enough paper to cover the ingredients.

Drizzle generously with the Rosemary, Thyme & Lemon Bread Dipper Oil and cover with the paper before baking in the oven for around 25 minutes.

When cooked, the fish should be slightly firm to the touch, opaque and flake easily. If undercooked it will resist flaking and will be translucent and will need a little longer in the oven.

You may also be interested in the following product(s)