Cold Pressed Rapeseed Oil - From Field to Bottle
Here at Charlie & Ivy’s, we’re proud of our roots in British farming. We believe that what grows close to home is worth celebrating, and that cold pressed Rapeseed Oil is our hero ingredient. It should be yours too. Each and every product we lovingly produce here is made with rapeseed grown on the stunning Yorkshire Wolds.
You might instinctively grab a bottle of olive oil – but let us share why our award winning Cold Pressed Rapeseed Oil deserves to be the hero ingredient in our best-selling Bread Dippers, along with our Dressings, Mayos and Marinades.
Our rapeseed is grown, harvested and cold-pressed and bottled right here in Yorkshire. Grown by us, and local farmers we know and trust, it is literally a matter of miles (and sometimes, yards!) for the crop to reach us here. This means that we have a low carbon footprint, and a commitment to quality that can’t always be matched by imported olive oil. As we farm sustainably, we not only reduce those food miles, we grow our crops in harmony with our environment and champion biodiversity. Something that not every imported oil can claim.
Cold Pressed Rapeseed Oil is celebrated for its nutritional values too. Rich in Omega-3, lower in saturated fat than olive oil, and naturally high in Vitamin E, it’s a healthy choice. We know you will enjoy its subtle, nutty flavour, that lets our beautifully balanced flavour combinations sing, and pair perfectly with fresh, seasonal ingredients.
If you choose to cook with our products, you can do so with confidence. With a high smoke point, Rapeseed Oil is incredibly versatile. Unlike olive oil, it holds its flavour and structure under heat, making it a favourite amongst chefs who know their ingredients.
Choosing rapeseed oil over olive oil is a statement. A statement of provenance, quality and pride. Charlie & Ivy’s, crafted in Britain. From field to bottle.