Details
Method
Heat a generous drizzle of the Smoked Garlic & Black Peppercorn Bread Dipper on a non stick pan on the hob.
Quarter your mushrooms and add to the pan, fry until cooked through, adding a little more of your oil if needed.
When the mushrooms are cooked drizzle through the cream, and season to taste.
Then simply spoon over your toasted sourdough to serve
