Greek Style Couscous Salad
This salad is what our Mint & Balsamic Dressing was made for! A simple dish to put together - whether for entertaining, a quick and easy lunch or packing up in the lunchbag!
INGREDIENTS
150g couscous
75g pitted Kalamata olives
½ cucumber
100g feta cheese, plus a little extra for topping
½ red onion
METHOD
Make your couscous following the packet instructions and allow to cool.
Finely slice your red onion, and chop your cucumber into about 1cm cubes. Once the couscous is cooled transfer into a large mixing bowl. Crumble in the feta cheese and mix in the cucumber, onion and olives. Finally generously pour over the Mint Balsamic Dressing and mix thoroughly.
Serve as one large dish or in individual portions.
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