Smoked Chilli Halloumi Flatbreads
A simple veggie friendly meal using our Charlie & Ivy's Smoked Chilli Dressing as the star of the show. We love making ours with Yorkshire Dama Squeaky Cheese.
These flavour loaded flatbreads stuffed with halloumi, pickled red onions and tzatziki are an easy way to impress family and friends. A seriously delicious lunch, you'll never buy shop-bought flatbreads again!
Serves 6
INGREDIENTS
2 packs (220g) of Yorkshire Dama Halloumi Squeaky Cheese, traditional
½ iceberg lettuce, shredded
1 pot tzatziki, or homemade if you prefer
For the pickled red onions
1 medium red onion, finely sliced
100ml white wine vinegar
1 tsp sugar
½ tsp fennel seeds
Twist of salt and freshly ground black pepper
For the flatbreads
2 tbsp Cold Pressed Rapeseed Oil, plus a little extra for frying
250g natural yoghurt
250g plain flour, plus extra for rolling out
1 tsp baking powder
A pinch of salt
Slice the Squeaky Cheese into 1cm slices and then cover in a generous coating of Smoked Chilli Dressing. Leave to marinade whilst you prepare the rest of the dish.
Make the pickled red onions by taking a clean, lidded jar and adding the sliced red onions, white wine vinegar, sugar and fennel seeds, along with a pinch of salt and pepper. Place on the lid and shake, then leave to one side for the flavours to infuse.
For the flatbreads, combine all the ingredients in a mixing bowl until a dough starts to form and then turn out onto a floured surface.
Bring together into a ball and divide into six pieces. Using a well floured rolling pin (the dough can be quite wet), roll out each piece until it is about 12cm in diameter and a few millimetres thick. Place each piece on a plate using baking paper to separate.
Heat a frying pan on a high heat with a little cold pressed Rapeseed Oil and when it is hot, cook each flatbread, one at a time, for a few minutes on each side. The flatbread will start to puff up slightly when cooked.
The last step is to fry the marinated Squeaky Cheese in the frying pan with a little cold pressed Rapeseed Oil and cook until golden on both sides.
To assemble the flatbreads, cover half the flatbread with the tzatziki, layer up the half with Squeaky Cheese, pickled red onions, shredded iceberg lettuce and then a good drizzle of Smoked Chilli Dressing to finish. Fold your flatbread and enjoy!
