Jerk Chicken & Pineapple Barbecue Skewers
These barbecue skewers are a dream to make, taking no time at all. Prep ahead using our Jerk Marinade and let it work its magic for at least an hour before cooking, for the best of flavours.
INGREDIENTS
Makes 8 skewers
Fresh pineapple, sliced into large chunks
3 chicken breasts, cut into chunks
Handful of fresh coriander leaves, for serving
Lime wedges, for serving
METHOD
Marinade the chicken and pineapple chunks in the Jerk Marinade for a couple of hours, before popping onto skewers. Barbecue until the chicken is cooked through and the pineapple is lightly charred.
Serve with a scattering of fresh coriander and wedges of lime, and a pot of Mango & Chilli Dressing, for dipping.
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