Details
Method
Preheat the oven to 190C / 170C Fan / 375F / Gas mark 5.
Place the pear chunks into a large, oven proof serving dish, and add the squares of chocolate to the dish.
Make the crumble topping by mixing all the crumble ingredients together and then place on top of the pears and chocolate.
Cook for 25-30 minutes until the top is crunchy.