Peri-Peri Barbecue Cauliflower Steaks (V / VG)
Quick and simple to make, these spicy cauliflower steaks are a perfect plant based addition to the barbecue. Enjoy as a main or a side, these are proven to please both veggies and meat eaters alike! We've used our Peri-Peri Marinade but any of our Charlie & Ivy's marinades would be delicious.
Makes 4 Steaks
1 large cauliflower head, leaves removed
Start by slicing the cauliflower into 2cm thick steaks.
Shake your marinade well then drizzle over your cauliflower. Use a brush or your hands to make sure the cauliflower is completely covered in marinade. Cover and refrigerate for 1 hour, longer if you have the time.
Cook your steaks on the barbecue, turning occasionally. Alternatively, these can be cooked in a griddle pan, or in the oven.