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Peri-Peri Barbecue Cauliflower Steaks (V / VG)

Quick and simple to make, these spicy cauliflower steaks are a perfect plant based addition to the barbecue. Enjoy as a main or a side, these are proven to please both veggies and meat eaters alike! We've used our Peri-Peri Marinade but any of our Charlie & Ivy's marinades would be delicious.

Makes 4 Steaks


1 large cauliflower head, leaves removed

Peri-Peri Marinade


Start by slicing the cauliflower into 2cm thick steaks.

Shake your marinade well then drizzle over your cauliflower. Use a brush or your hands to make sure the cauliflower is completely covered in marinade. Cover and refrigerate for 1 hour, longer if you have the time.

Cook your steaks on the barbecue, turning occasionally. Alternatively, these can be cooked in a griddle pan, or in the oven.

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