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Creamy Garlic Mushrooms

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Creamy Garlic Mushrooms

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Serves 2

2 slices of your favourite bread, toasted. We love sourdough

250g mushrooms, any type but we love chestnut mushrooms

Smoked Garlic & Black Peppercorn Bread Dipper

70ml double cream

salt to season



Heat a generous drizzle of the Smoked Garlic & Black Peppercorn Bread Dipper on a non stick pan on the hob.

Quarter your mushrooms and add to the pan, fry until cooked through, adding a little more of your oil if needed.

When the mushrooms are cooked drizzle through the cream, and season to taste.

Then simply spoon over your toasted sourdough to serve

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