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Simple Roasted Tomato & Mozzarella on Toast (V)

Such a simple recipe. Use your favourite Charlie & Ivy's Bread Dipper and make it your own. Perfect for lunchtime or simple supper.

INGREDIENTS

Your favourite Charlie & Ivy's Bread Dipper

Tomatoes on the vine

Toasted sourdough

Buffalo mozzarella

METHOD

Simply pop your vine tomatoes in a roasting dish and drizzle with your favourite Charlie & Ivy's oil.

Roast in a pre-heated oven until the tomatoes are fit to explode!

Slice and lightly toast some sourdough bread and drizzle with our oil and a squeeze of fresh lemon (or a rub of garlic if you prefer).

Stack with delicious buffalo mozzarella and pile on the roasted tomatoes.

Drizzle over any remaining pan juices and serve hot.

Enjoy!



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