Spicy Chorizo Posh Beans on Toast
A delicious dish, perfect for breakfast, lunch or brunch! Quick and simple to put together, upgrade the humble baked bean into a smoky, spicy affair with our Charlie & Ivy's Spicy Chorizo Marinade.
Serves 2
INGREDIENTS
4 slices of your favourite bread, we used seeded sourdough
1-2 tbsps Charlie & Ivy's Spicy Chorizo Marinade, adjust for taste
1 tin of baked beans
6 rashers of streaky bacon
1 tbsp Charlie & Ivy's Cold Pressed Rapeseed Oil
A little butter, for spreading on your toasted sourdough
A good crumbling of Yorkshire Wensleydale Cheese
A twist of salt and pepper, to season
So simple it barely needs a method! Heat your baked beans on the hob, along with the Spicy Chorizo marinade. Whilst heating and occassionally stirring, add the Cold Pressed Rapeseed Oil to a frying pan and fry your bacon until crisp.
Lightly toast and butter your sourdough slices, arrange two slices on each plate and pile up with your smoky beans, a crumbling of cheese and finally top with your bacon rashers. Enjoy!
