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Spicy Roast Veg & Haloumi Pittas (V)

A simple dish that's perfect for lunch and full of flavour with Charlie & Ivy's Smoked Chilli Dressing. You can also try this with your favourite bread dipper. Try a chilli based one, or our Smoked Garlic with Black Peppercorn one.


1 red onion

1 courgette

Couple handfuls of mushrooms

1 red pepper

1 large tomato

1 aubergine

3 cloves of garlic

Block of haloumi, or even give a try with Feta cheese

4 Pitta Breads, toasted and split

Good drizzle of Smoked Chilli Dressing


Prep and chop your veg into decent chunks and slice your haloumi thickly. Pop into a roasting dish, drizzle over your dressings / bread dipper oil, and roast in a hot oven for 25 mins, and then cram into toasted pittas.

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