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Spiced Tomato and Lentil Soup

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Spiced Tomato & Lentil Soup

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3 tbsp Rapeseed Oil

2 onions, chopped

2 x 400g tins chopped tomatoes

1 litre veg stock

100g red lentils, rinsed in cold water

salt & pepper to taste

One of our Chilli based bread dippers

Sour cream to serve



Saute chopped onions in the rapeseed oil until soft and translucent. Add tomatoes, stock and lentils. Bring to the boil, stirring constantly, turn heat to low, cover pan and simmer for 25 minutes until lentils are cooked, then blitz/liquidise. Add in a little chilli oil to taste, the more you add the hotter it will become! Serve with a spo9on full of sour cream.

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