Summer Salad Bowl with Halloumi, Tomatoes & Chickpeas
This is the ultimate celebration of summer salad, served with crispy halloumi and a delighful drizzle of dressing!
Serves 4
INGREDIENTS
225g Halloumi
240g Jumbo Chickpeas, cooked
200g Isle of Wight Tomatoes, cut into quarters
2 sweet pointed peppers
½ large cucumber, chopped
1 small red onion, finely diced
100g black olives, halved
2 handfuls of good salad leaves
Prepare all of your salad ingredients. Chop the halloumi into ½ inch cubes, and fry in a drizzle of oil until golden and crispy.
Cut the peppers in half and remove all the seeds. Grill them till they are cooked through, then cut them up into small pieces.
Assemble the salad by adding all your ingredients into a large bowl, and top with a healthy drizzle of Mint & Balsamic dressing.
Mix the salad together and serve!