Charlie & Ivy's - Producer Supper Club

JOIN US FOR SUPPER

Join us for our exclusive ‘Meet the Producer’ Supper Club Charity Event.

There is something amazing about the combination of great food and great company. When the two come together it really is something quite special, and in celebration of our 10th anniversary we’re inviting you to join us for an exclusive meet the producer fundraising event, hosted by ourselves and Gilly at The Cook's Place in Malton.

With only 12 tickets available event per event, join us for an intimate night of food, drink and fantastic local produce. Each event we'll be joined by a new artisan producer, giving you a behind the scenes perspective of the food you’re eating.

4TH JULY EVENT - SOLD OUT - Featuring The Yorkshire Pasta Co.

BOOK OUR 19TH SEPTEMBER EVENT TODAY - Featuring Puckett's Pickles

BOOK OUR 21ST NOVEMBER EVENT TODAY - Featuring Wold Top Brewery

WHAT IT'S ALL ABOUT

Across the seasons we will come together to host these exclusive evenings with a local guest producer and enjoy a mouth-watering menu, using their local and award-winning products as the stars of the show.

Pulling up a stool at the Chef’s Table, you will enjoy the company of the people behind the food and drink, be entertained by their stories, and leave inspired. All whilst enjoying a delicious, seasonal three-course menu, packed with local produce, cooked by the brilliant Gilly, The Cook’s Place chef and tutor, and your guest host for the evening.

MORE ABOUT OUR JULY EVENT

Our summer event will feature our guest host, Kathryn Bumby, founder of The Yorkshire Pasta Company, a small family business located not too far away from Malton, the food capital of Yorkshire. Since they launched five years ago, as the first sustainable pasta brand, they have been winning awards, and their premium, bronze died pastas can be found in over 450 independent shops, and appear on some incredible restaurant menus across Yorkshire, as well as up and down the UK.

Guests will enjoy authentic, award winning flavour from them, along with a host of seasonal food and drink from local artisan producers such as Yorkshire Dama Cheese, Yorkshire Wolds Apple Juice, Masons of Yorkshire, Luke's Bakery, Yorkshire Sea Salt, and of course Charlie & Ivy's too! Summer really is the best time to explore a bounty of local food and drink.

Tickets for the supper cost £65 per person and each event is exclusively limited to 12 people. Book your ticket here.

Gilly Robinson, Jennie Palmer and Kathryn Bumby of The Yorkshire Pasta Co.

Our first supper club in May was a sell out! Our first guest producer was Justin Staal, founder of Staal Smokehouse, a small artisan smokehouse located just outside the beautiful market town of Beverley. Our guests enjoyed their delicious smoked produce, and heard all about their fifteen year journey. A tale of travels, and the most amazing of food along the way!

Guests at the chefs table for our May Supper Club with Justin Staal

4TH JULY - SOLD OUT

BOOK OUR 19TH SEPTEMBER EVENT TODAY

BOOK OUR 21ST NOVEMBER EVENT TODAY

Each menu is put together with thought and attention, using as much locally sourced produce as possible. All whilst considering the dietary needs of guests. Take a read of our menu from our May event...

ABOUT OUR CHARITY

Each supper club will support our charity, HOPING York, a pop-up street kitchen who pitch up in York each week to serve freshly made, home-cooked meals to the homeless and those in food poverty. As a number of local producers will be generously donating food and drink for this event, Charlie & Ivy’s will be able to donate all the proceeds after costs to this amazing charity.

YOUR HOSTS

Adam & Jennie Palmer, as founders of Charlie & Ivy’s, will join up with Gilly to inspire you with the award-winning artisan products you know and love. With a family history deep rooted in the love of food, we believe it brings people together, enjoying not only the food but sharing stories too. Gilly is a true ambassador of Yorkshire's food and drink, setting up Malton's only cookery school, and playing a huge part in the success of Malton's Food Lovers Festivals. Her relaxed, informal and friendly style is perfect for our intimate supper clubs.