Sweet Potato, Lentil & Feta Cheese Salad (V)
Using either Charlie & Ivy's Mango & Chilli Dressing, or Lemon & Poppy Seed Dressing, this salad is one of our favourites. A tasty side when entertaining, or substantial enough for a simple delicious lunch.
2 large sweet potatoes, peeled and cubed
150g cooked green lentils
100g feta cheese, crumbled
60g bag of rocket leaves
Preheat the oven to 200oC. Toss the sweet potato in the rapeseed oil, season and arrange on a baking tray. Roast until tender and lightly browned. This should take around 25 to 30 minutes.
Leave to cool and then mix with the other salad ingredients and a good drizzle of dressing.