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Sweet Potato, Lentil & Feta Cheese Salad

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Sweet Potato, Lentil & Feta Cheese Salad

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Serves 4

2 large sweet potatoes, peeled and cubed

Charlie & Ivy’s Cold Pressed Rapeseed Oil

150g cooked green lentils

100g feta cheese, crumbled

60g bag of rocket leaves

Good drizzle of Charlie & Ivy’s Mango & Chilli Dressing



Preheat the oven to 200oC. Toss the sweet potato in the rapeseed oil, season and arrange on a baking tray. Roast until tender and lightly browned. This should take around 25 to 30 minutes.

Leave to cool and then mix with the other salad ingredients and a good drizzle of Mango & Chilli dressing.

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