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Sweet Potato, Lentil & Feta Cheese Salad (V)

Using either Charlie & Ivy's Mango & Chilli Dressing, or Lemon & Poppy Seed Dressing, this salad is one of our favourites. A tasty side when entertaining, or substantial enough for a simple delicious lunch.

Serves 4


2 large sweet potatoes, peeled and cubed

Charlie & Ivy’s Cold Pressed Rapeseed Oil

150g cooked green lentils

100g feta cheese, crumbled

60g bag of rocket leaves

Good drizzle of Charlie & Ivy’s Mango & Chilli Dressing or Lemon & Poppy & Seed Dressing


Preheat the oven to 200oC. Toss the sweet potato in the rapeseed oil, season and arrange on a baking tray. Roast until tender and lightly browned. This should take around 25 to 30 minutes.

Leave to cool and then mix with the other salad ingredients and a good drizzle of dressing.

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