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Grilled Cheese

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The Ultimate Grilled Cheese Sandwich Combos

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2 slices of Sourdough Bread

A drizzle of Charlie & Ivy's Cold Pressed Rapeseed Oil or your favourite Bread Dipper

A dollop of Charlie & Ivy's Mayonnaise - the flavour combinations are below



Mustard & Ale Mayo Filling

Charlie & Ivy's Mustard & Ale Mayonnaise

Mature Cheddar cheese, grated

Roasted ham, shredded

Salt & pepper

Smoked Garlic Mayo Filling

Charlie & Ivy's Smoked Garlic Mayonnaise

A mix of Mature Cheddar and Stilton cheese, grated or crumbled

Wilted spinach

Salt & pepper

Chipotle Mayo Filling

Charlie & Ivy's Chipotle Mayonnaise

½ an avocado, mashed or sliced

A mix of Mature Cheddar and Feta cheese, grated or crumbled

Salt & pepper

Lemon & Dill Mayo Filling

Charlie & Ivy's Lemon & Dill Mayonnaise

A mix of Mature Cheddar and Mozarella, grated

½ tin of canned tuna

Salt & pepper

For all the above sandwich combos - Heat a heavy griddle pan on a medium heat. Take your sourdough and lightly brush with rapeseed oil or bread dipper.

Put together the sandwich with your fave combo and a generous dollop of mayo. Season with salt & pepper.

Place in the pan and griddle each side.

Our tip is to use a heavy pan to weigh down your sandwich whilst cooking - it gives the perfect grilled crust and gets that cheese to melt into that delicious mayo flavour!

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