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Baked Camembert with walnut & fig

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Baked Camembert with Walnut and Fig

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Availability: In stock



1 good quality Camembert

2-3 ripe figs

A handful of walnuts

Blackberry & Thyme Balsamic Bread Dipper, or give our Lemon, Balsamic and Juniper Berry Bread Dipper a try



Preheat the oven to 190C / 170C Fan / 375F / Gas mark 5

Place the Camembert onto a baking tray or into a baking dish. Quarter the figs and pile onto the Camembert, then crumble over the walnuts. Finish with a drizzle of the Bread Dipper, or another flavour if you prefer!

Place in the oven and bake for 10-15 minutes. The cheese is ready once springy to the touch.

Remove from the oven and serve with warm crusty bread and an extra drizzle of oil.

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