FREE delivery for UK orders over £30*most UK addresses apply

Baked Camembert with Walnut and Fig (V)

Made with a good drizzle of our Charlie & Ivy's Bread Dipper, this Baked Camembert is a party must have. A delicious Christmas Party Recipe, perfect for sharing!


1 good quality Camembert

2-3 ripe figs

A handful of walnuts

Blackberry & Thyme Balsamic Bread Dipper, or give our Lemon, Balsamic and Juniper Berry Bread Dipper a try


Preheat the oven to 190C / 170C Fan / 375F / Gas mark 5

Place the Camembert onto a baking tray or into a baking dish. Quarter the figs and pile onto the Camembert, then crumble over the walnuts. Finish with a drizzle of the Bread Dipper, or another flavour if you prefer!

Place in the oven and bake for 10-15 minutes. The cheese is ready once springy to the touch.

Remove from the oven and serve with warm crusty bread and an extra drizzle of oil.

We found other products you might like!