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Garlic Roasties

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Garlic, Rosemary & Thyme Roasties

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Rapeseed oil with garlic
6-8 medium potatoes
2 tbsp plain flour, seasoned
A handful of fresh rosemary & thyme sprigs, chopped
A twist of coarse sea salt



Pre heat your oven to 220C. Peel and halve the potatoes, boil for 5-6 minutes to part cook them. Drain and toss in the seasoned flour. Remove the potatoes from the flour and toss in lots of garlic oil. Fry on the hob for a few minutes until the edges are crisp then transfer into a roasting tin. Add the rosemary and thyme and sprinkle with the salt. Cook for about 30 - 40 mins or until golden brown.

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