Details
Method
Firstly pre heat your oven to 180C. Place a handful of drained chickpeas onto a baking tray, and drizzle with a little rapeseed oil (or try one of our chilli based bread dippers), salt and pepper. Bake in the oven for 15 mins then allow to cool.
In a non stick pan gently toast the cummin seeds for a couple of mins and then also set aside to cool.
To make the hummus blend together all the remaining ingredients with either a hand blender or in a food processer. Season to taste and garnish with a a good drizzle of our Smoked Chilli Dressing, some roasted chickpeas, and a sprinkling of the roasted toasted cumin seeds,
