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Smoked Salmon Bites

A simple and tasty canapé using our Charlie & Ivy's Lemon & Dill Mayonnaise. Great for party season.

Makes 12


12 beetroot crackers

100g cream cheese

2 dessertspoons Lemon & Dill Mayonnaise

A twist of black pepper

120g smoked salmon

Chopped fresh dill or parsley to garnish


Mix together the cream cheese, Lemon & Dill Mayonnaise, and black pepper in a dish until smooth.

Spoon onto your crackers and load with strips of smoked salmon.

Garnish with your fresh herbs and another twist of black pepper.

Serve immediately and enjoy!

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