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Sticky Chicken Wings

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Sticky Honey Mustard Wings

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Free Range Chicken - use whatever pieces you prefer. We love wings and legs!

Charlie & Ivy's Honey & Mustard Dressing



Smother the chicken pieces in the dressing, making sure there is a good coating all over.

Cook in the oven at 180C for 30 minutes until cooked through.

Serve with extra dressing on the side - perfect for a dip!

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