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Skewers Three Ways - Asian Prawns

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Summer Skewers Three Ways

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Ingredients

A bit of Summer recipe inspiration and our go-to combos for the barbecue. Simply leave to marinade whilst you get those coals white hot!

Our Top 3 skewer recipes use our Dressings which are perfect to marinade, and drizzled over those Summer salads. 

Pork, Halloumi & Veg Skewers - Smoked Chilli Dressing

Honey & Mustard Chicken - Honey & Mustard Dressing

Asian Prawns - Sesame & Soy Dressing

Details

Method

Pork, Halloumi & Veg Skewers
Our go-to combo, colourful and flavour packed. Simply slice peppers and courgettes, pop in a bowl along with cherry tomatoes, slices of haloumi and cubes of pork steak. Drizzle over a good glug of our Smoked Chilli Dressing, cover and leave to marinade for ½ hour in the fridge. When ready simply arrange onto skewers and pop on the barbecue until cooked through. Meat free? Simply minus the pork!


Honey & Mustard Chicken Skewers
Oh so simple. Cube your chicken breasts into bite sized pieces, pop in a bowl along with a good covering of our Honey & Mustard Dressing, cover and pop in the fridge for ½ hour or longer if you can. When you're ready to cook simple pop the chicken onto your skewers and barbecue until cooked through.


Asian Prawn Skewers
This works with cooked or uncooked peeled king prawns. Pop your prawns into a bowl and cover with a good drizzle of our Sesame & Soy Dressing, cover and marinade in the fridge for ½ an hour. When ready to cook feed the prawns carefully onto your skewers. Pop on the barbeque until cooked through. Serve with a squeeze of lime and a dipping bowl of dressing.


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