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Carrot, Date, Cashew & Chickpea Salad (V / VG)

A delicious salad recipe perfect for the later Summer and Autumn, made using our Charlie & Ivy's Bread Dipper.


1 large carrot grated

Handful chopped dates

½ tin of chickpeas, drained

Handful of cashew nuts (toasted)

Chilli, Garlic & Ginger Bread Dipper


Toss the ingredients with the bread dipper and serve. Simple!

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