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Charlie & Ivy's Shaved Fennel & Celeriac Salad with Mustard & Ale

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Shaved Fennel & Celeriac Salad with Mustard & Ale

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Ingredients

Serves 4

1 bulb fennel, hard root removed and sliced into julienne strips

300g celeriac, tough skin removed and sliced into julienne strips

1 crisp, green apple, cored, quartered and sliced into julienne strips - we used a Granny Smith

75g walnuts

2 tbsp Charlie & Ivy's Mustard & Ale Mayonnaise

Scattering of pomegranate seeds 

Details

Method

Toss the ingredients together, crumbling in the walnuts, roughly breaking them up as you add them. Stir through with the Mustard & Ale mayonnaise, and finish with the pomegranate seeds to serve. 

This can be enjoyed immediately or made in advance and kept in the fridge for 24 hours.

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