Winter veg & pancetta slaw with mustard & ale (V)
Using our Charlie & Ivy's delicious Mustard & Ale Mayonnaise, this seasonal coleslaw hits the spot every time. Perfect as a side dish.
Serves 4 as a side dish
INGREDIENTS
100g red cabbage, sliced
50g root fennel, sliced
½ red onion, finely sliced
1 large carrot, grated
4 spouts, outer leaves removed and finely sliced (around 100g)
100g cubed pancetta, or 3 rashers of good British smoked bacon, sliced
3 tbsp Mustard & Ale Mayonnaise, add more or less depending on your personal taste
METHOD
Fry the pancetta until crisp and then leave to cool. Place all the remaining ingredients into a large bowl with the pancetta, mix with the mayo and serve.
We found other products you might like!
-
Mustard & Ale Mayonnaise£4.00 -
Trio of Mayos Gift SetAs low as £13.00
