Shaved Fennel & Celeriac Salad with Mustard & Ale

Ingredients

We're all about the salads and this seasonal one ticks all our flavour boxes. Serves 4

1 bulb fennel, hard root removed and sliced into julienne strips

300g celeriac, tough skin removed and sliced into julienne strips

1 crisp, green apple, cored, quartered and sliced into julienne strips - we used a Granny Smith

75g walnuts

2 tbsp Charlie & Ivy's Mustard & Ale Mayonnaise

Scattering of pomegranate seeds