Winter veg & pancetta coleslaw with mustard & ale

Ingredients

Using our delicious Mustard & Ale mayo, this seasonal coleslaw hits the spot every time. Serves 4 small plates.

100g red cabbage, sliced

50g root fennel, sliced

½ red onion, finely sliced

1 large carrot, grated

4 spouts, outer leaves removed and finely sliced (around 100g)

100g cubed pancetta, or 3 rashers of good British smoked bacon, sliced

3 tbsp Mustard & Ale Mayonnaise, add more or less depending on your personal taste